Nutrasource Blog

Nutrasource, GOED, DSM Jointly Publish Largest-Ever Fish Oil Oxidation Study

Posted by Jennifer Andrews, M.Sc. on Fri, Feb 23, 2018

Fish oil supplements remain popular sources of EPA and DHA omega-3 fatty acids. Some studies have suggested that commercially available fish oil supplements are excessively oxidized, impacting oil quality and safety.

To investigate this issue, Nutrasource's scientific team paired with the Global Organization for EPA and DHA Omega-3s (GOED) and DSM to commission the largest study ever to evaluate oxidation parameters in a large database of fish oil omega-3 dietary supplements, and to compare the data with other common commercially available dietary oils.

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Tags: Product Testing & Certifications, Omega-3s, Dietary Supplements/Natural Health Products