Nutrasource Blog

The Future of Probiotics from the International Probiotics Association

Posted by George Paraskevakos on Tue, Aug 29, 2017

The International Probiotics Association (IPA) works with industry, government and academia to advance probiotic technology, research and product development.

Nutrasource is back again this year partnering with IPA to bring you the Probiotics Resource Center at SupplySide West 2017. Stop by the pavilion and meet up with our team and other people and companies who have an interest in the prebiotic and probiotic industry.

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Tags: Events, Probiotics, Foods & Beverages, Dietary Supplements/Natural Health Products

Taking an Integrated Clinical and Regulatory Approach for the Prebiotic/Probiotic Market

Posted by Jennifer Andrews, M.Sc. on Wed, Jan 27, 2016

Prebiotics and probiotics aren't going anywhere.  In fact, this emerging market has become so popular in recent years that there are now two major events dedicated solely to prebiotics/probiotics. Here we take a look at one of the most challenging aspects of the research and development (R&D) process for companies looking to bring prebiotics/probiotics to market.

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Tags: Clinical Trials, Pharmaceuticals, Regulatory, Foods & Beverages, Dietary Supplements/Natural Health Products

An Introduction to Generally Recognized as Safe (GRAS) Filings for Food Ingredients

Posted by Dr. Robert McQuate, Ph.D., Chief Regulatory Officer - GRAS Associates on Thu, May 14, 2015

GRAS is an acronym for Generally Recognized as Safe.  GRAS status is a regulatory designation first introduced by the U.S. Food and Drug Administration (FDA) as part of the 1985 Food Additives Amendment to the Federal Food, Drug and Cosmetic Act (FD&C Act).  Its purpose was to exempt certain food ingredients from the definition of food additive.

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Tags: Regulatory, Foods & Beverages, Dietary Supplements/Natural Health Products